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Online course with 3LM / The Savory Institute 8 X Sundays, from 7th April to 26th May 2024 6:30pm to 9:30pm each Sunday evening for 8 weeks Cost: €320 when you book through NOTS (Course is generally €530 for non-NOTS Members) In this course, you will learn the fundamental building blocks of Holistic Management. The […]

Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food. Taking place in Abbeyleix on Tuesday April 23rd, the course is tailored to the group of cafe owners/ managers in the workshop. The workshop will focus on the challenges in the room and […]

Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food. Taking place in Abbeyleix on Tuesday April 16, this in-depth masterclass is for publicans who are already serving food in any capacity. Owners and managers will benefit from a full on operations analysis. […]

Please note – This course is now SOLD OUT. We hope to announce more Dry Stone Wall courses for later in the summer. Keep an eye on the NOTS website for more. Please email us at in**@**ts.ie to be added to the cancellation list for this course. Learn how to build, maintain, and repair dry […]

Please note – this course is now SOLD OUT. Please email in**@**ts.ie with “Cut Flowers” in the subject line to be added to a cancellation list for the course. NOTS are delighted to be offering a first-of-its-kind, 6-day course – Introduction to Organic Cut Flower Production in 2024. Taught on site at Bell Meadow Flowers, […]

NOTS are thrilled to partner with Ballymaloe Cookery School, Organic Farm and Gardens to provide an exciting 1-day “Introduction to Seed Saving” course with Madeline McKeever of Brown Envelope Seeds. Join us for an intensive and hands on day of how and why saving seed is important. Led by Madeline McKeever of Brown Envelope Seeds, […]

Please note – this course is now SOLD OUT. Email us at in**@**ts.ie to be added to a cancellation list. Join legendary organic veg grower and author Klaus Laitenberger at Ballymaloe Cookery School, Organic Farm and Gardens for a full-day course on growing healthy vegetables in healthy soil this May. We are passionate about soil […]

Join us this summer at Ballymaloe Cookery School, Organic Farm and Gardens for a 1-day introduction course on planting and caring for an orchard. Taught by experienced commercial horticulturist Chris Troy, this course is a comprehensive introduction to planning and planting an apple orchard! Chris has over 40 years practical experience of creating, and caring […]

Learn the key principles of management, and how improved management skills can help you to grow your business with our new 5-day Management Development Training programme with Blathnaid Bergin of The Business of Food. Taking place across 5 days from February 14th through May 1st, this in-depth, interactive course will give you key knowledge on […]

Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food. Taking place on Wednesday Tuesday 30th, this in-depth masterclass will give you the opportunity to take stock of your business, allows you to acknowledge the things you are doing right and ways to […]