Blog

Please note – this course is now SOLD OUT. Please email info@nots.ie with “Cut Flowers” in the subject line to be added to a cancellation list for the course. NOTS are delighted to be offering a first-of-its-kind, 6-day course – Introduction to Organic Cut Flower Production in 2024. Taught on site at Bell Meadow Flowers, […]

NOTS are thrilled to partner with Ballymaloe Cookery School, Organic Farm and Gardens to provide an exciting 1-day “Introduction to Seed Saving” course with Madeline McKeever of Brown Envelope Seeds. Join us for an intensive and hands on day of how and why saving seed is important. Led by Madeline McKeever of Brown Envelope Seeds, […]

Please note – this course is now SOLD OUT. Email us at info@nots.ie to be added to a cancellation list. Join legendary organic veg grower and author Klaus Laitenberger at Ballymaloe Cookery School, Organic Farm and Gardens for a full-day course on growing healthy vegetables in healthy soil this May. We are passionate about soil […]

Join us this summer at Ballymaloe Cookery School, Organic Farm and Gardens for a 1-day introduction course on planting and caring for an orchard. Taught by experienced commercial horticulturist Chris Troy, this course is a comprehensive introduction to planning and planting an apple orchard! Chris has over 40 years practical experience of creating, and caring […]

Learn the key principles of management, and how improved management skills can help you to grow your business with our new 5-day Management Development Training programme with Blathnaid Bergin of The Business of Food. Taking place across 5 days from February 14th through May 1st, this in-depth, interactive course will give you key knowledge on […]

Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food. Taking place on Wednesday Tuesday 30th, this in-depth masterclass will give you the opportunity to take stock of your business, allows you to acknowledge the things you are doing right and ways to […]

Gain a valuable insight into modern menu design with a one-day in-person Masterclass in Abbeyleix this November with Blathnaid Bergin of The Business of Food. Taking place on Thursday March 7th, this in-depth masterclass will give you the opportunity to examine how you look at menu design with one of the most experienced and respected […]

Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farmer Principles. Taught by organic grower, author and advisor Klaus Laitenberger, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course will run in An Chroi, South […]

NOTS are delighted to be part-funding a 5-day Korean Natural Farming intensive training course in Ireland in summer 2024. Taught by Natural Farming pioneer Chris Trump alongside host farmer Tom Stack, this will be a 5-day intensive training programme in person in south Limerick. The course will take place on-site on the farm of Tom […]

Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year – including a Mayo course in May. Click HERE for our full course list. If you want to be added to the waiting list for this course, please fill out the form below: Learn what’s involved […]