Blog

Please note – this course is now SOLD OUT. We will be organising more OPP courses in the near future. Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to […]

Online course with 3LM / The Savory Institute 8 X Tuesdays, from 1st November to 20th December 2022 6:30pm to 9:00pm each Tuesday evening for 8 weeks Cost: €230 for NOTS participants NOTE: Funding for this course is only open to participants in Ireland who have previously completed the 3LM Holistic Management Fundamentals course (either […]

NOTS are delighted to be bringing back our series of farm walks in the areas of organic and biological agriculture throughout summer 2022. Aimed at looking at alternatives to high-input agriculture, the walks will showcase innovation on Irish farms and explain how farmers, by focusing on soil health, are achieving comparable yields to conventional agriculture […]

Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course is one of the first since 2019 to take place in […]

NOTS are delighted to be working in partnership with Riot Rye Bakehouse & Bread School to provide a 1 day, Level 2 Sourdough Bread Making course this coming April 2022. This is an intermediate course which is suitable for people who have completed our Level 1 course, as well as those who are regular bread […]

Wedding Floral Intensive Workshop – taught by Sylvia Abraham of Bella Botanica This workshop runs over four days from 4th – 7th April 2022. The course will run from 10-4pm on the first 3 days but there will be an earlier start on the fourth day as is typical with a real wedding set up. […]

PLEASE NOTE: Video Tutorial #1 for this course is OUT NOW. Sign up below to get instant access! Following on from the success of our Growing in Polytunnels course in 2020 and 2021, Klaus Laitenberger is back with a more in-depth, “next step” course that covers a commercial angle to growing in polytunnels and field […]