Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food.

Taking place in Abbeyleix on Tuesday April 23rd, the course is tailored to the group of cafe owners/ managers in the workshop. The workshop will focus on the challenges in the room and arrive at practical, instantly applicable solutions to cut costs and improve margins.

This course will give you the tools to identify accurately what parts of the business need immediate action, whether that be, more robust operating systems or a different approach.

Course Information:

• Date: Tuesday April 23rd 2024
• Time: 9.00am to 5.00pm
• Venue: Preston House, Abbeyleix, Co Laois
• Trainer: Blathnaid Bergin (The Business of Food)
• Cost:  €195 when you sign up through NOTS. This is a massive 40% reduction on the full course price

Course Topics / Learnings:

• The course content is tailored to the group and its specific challenges. However the following will be covered
  1. Key Performance Indicators in food service – what we need to be measuring regularly in the business.
  2. Costs – fixed and variable, those we can control and those we can’t.
  3. Dealing with ongoing challenges and how to ensure your own sanity in the middle of it all.
  4. Honest discussions on how to make positive, immediate changes which will secure the future of your business.