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Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. Taught by ACA Organic Advisor Mary Lynch, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course will run in The Grand Hotel, Tralee, Co […]
Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. Taught by Eveline Gill, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course will run in the Athlone Springs Hotel, Athlone, Co Roscommon, across […]
Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farmer Principles. Taught by Eveline Gill, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course will run in the Virginia Show Centre, Showgrounds, Virginia, Co Cavan […]
Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farmer Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course will run in the Clanree Hotel, Letterkenny, Co Donegal across two […]
Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farmer Principles. Taught by Grace Maher, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme. The course will run in the Charleville Park Hotel, Charleville, Co Cork across […]
This course is now SOLD OUT. We have another Donegal course taking place in May in Letterkenny – click HERE for more. Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is […]
Online course with 3LM / The Savory Institute 8 X Sundays, from 7th April to 26th May 2024 6:30pm to 9:30pm each Sunday evening for 8 weeks Cost: €320 when you book through NOTS (Course is generally €530 for non-NOTS Members) In this course, you will learn the fundamental building blocks of Holistic Management. The […]
Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food. Taking place in Abbeyleix on Tuesday April 23rd, the course is tailored to the group of cafe owners/ managers in the workshop. The workshop will focus on the challenges in the room and […]
Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food. Taking place in Abbeyleix on Tuesday April 16, this in-depth masterclass is for publicans who are already serving food in any capacity. Owners and managers will benefit from a full on operations analysis. […]
Please note – This course is now SOLD OUT. We hope to announce more Dry Stone Wall courses for later in the summer. Keep an eye on the NOTS website for more. Please email us at info@nots.ie to be added to the cancellation list for this course. Learn how to build, maintain, and repair dry […]