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Please Note: This course is now SOLD OUT. Email us at in**@**ts.ie to be added to a cancellation list. NOTS are delighted to confirm a brand new field scale organic veg production course with Beechlawn Organic Farm – one of the leading organic vegetable enterprises in the country. Taking place on site at Beechlawn in […]
Learn how to grow your restaurant or bar business with an in-depth, 3-day, in-person course with the highly-respected and renowned Blathnaid Bergin of The Business of Food. Has your business been affected by current global challenges? Is your business making you enough money? Could it be making more? Is it time to take time out […]
Please Note: This course is now SOLD OUT. Email us at in**@**ts.ie to be added to a cancellation list. NOTS are delighted to confirm a brand new field scale organic veg production course with Beechlawn Organic Farm – one of the leading organic vegetable enterprises in the country. Taking place on site at Beechlawn in […]
Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year. Click HERE for our full course list. Learn what’s involved in converting to organic farming with this 25-hour / 4-day course in Organic Production Principles. Taught by Eveline Gill, the practical organic course is QQI Level 5 […]
Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year – including one in Drumshanbo in August. Click HERE for our full course list. Learn what’s involved in converting to organic farming with this 25-hour / 4-day course in Organic Production Principles. Taught by Andrew Chilton, […]
Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year. Click HERE for our full course list. Learn what’s involved in converting to organic farming with this 25-hour / 4-day course in Organic Production Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 […]
Online course with 3LM / The Savory Institute 8 X Fridays, from 3rd March to 28th April 2023 9:30am to 12:30pm each Friday morning for 8 weeks Cost: €200 for NOTS participants NOTE: Funding for this course is only open to participants in Ireland who have previously completed the 3LM Holistic Management Fundamentals course (either […]
NOTS are delighted to continue our partnership with Blathnaid Bergin and the Business of Food to provide funding again in 2023 for an in-person version of the prestigious “Business of Food” course. Taking place in Abbeyleix, Co Laois, the course will run every Tuesday from 9.00am – 5.00pm from September 26th through December 5th. NOTS […]
Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year – including one in Ballina. Click HERE for our full course list. Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by Andrew Chilton, the practical […]
Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year – including one in Castlebar in May. Click HERE for our full course list. Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by legendary organic […]