Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year – including one in Castlebar in May. Click HERE for our full course list.

Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by legendary organic author and advisor Klaus Laitenberger, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in Hotel Newport, Newport, Co Mayo, across two weekends, Friday / Saturday May 5th, 6th, 19th & 20th.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Friday May 5th (Classroom Session 5.30pm – 9:30pm)
• Saturday May 6th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2 :

• Friday May 19th (Classroom Session 5.30pm – 9:30pm)
• Saturday May 20th (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production.
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements