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6 Week Sustainable Food Programme at Ballymaloe Cookery School & Organic Farm
Event Date:
August 4, 2025
Event Time:
9:00 am
Event Location:
Ballymaloe Cookery School, Organic Farm and Gardens
NOTS are delighted to be partnering with Ballymaloe Cookery School to help to part-fund their exciting 6-week Sustainable Food course this coming August and September 2025.
The 6 Week Sustainable Food Programme at Ballymaloe Cookery School and Organic Farm teaches students how to build a viable future through food systems and culture.
This is the first course that draws fully on all the extensive resources of Ballymaloe Cookery School, their 100 acre organic farm and our network, bridging the knowledge gaps between cooking and farming in ways that can be sustained.
Participants learn to:
- Re-think food systems and culture
– Re-learn how to live, cook and eat sustainably
– Re-define what is possible through resource efficiency and technology
Course Information:
- Dates: Monday August 4th – Friday September 12th, 2025
- Time: 9.00am to 5.00pm each day
- Venue: Ballymaloe Cookery School, Organic Farm and Gardens, Shanagarry, Co Cork
- Cost: €5750 when you sign up through NOTS. This is a huge 25% reduction on the full course price
- Eligibility for Funding:
- Participants can only pay the reduced rate of €5750 through NOTS if they fulfil both of our eligibility criteria
- Participant must be resident in Ireland, and
- Participant must be employed or self-employed in any sector (this includes part time workers)
- Help with growing food and raising animals.
- Learn to cook and eat sustainably, using foundation techniques to make the most of every scrap and prepare delicious food.
- Learn efficient use of resources within circular economy principals.
- Acquire knowledge that expands their education about food systems.
- Be better placed to help change how people think about food.
- Be encouraged to collaborate to create change and pass on their skills.
- Build connections within a progressive and international food community, spanning teachers, guest lecturers, partner organisations, producers, trading communities, Ballymaloe Cookery School alumni and fellow students.
Fill out the registration form at the link below to apply for the NOTS funding rate:
SUSTAINABLE FOOD PROGRAMME REGISTRATION FORM
For more information, go to the course page on the Ballymaloe website HERE: – If you have any queries about funding, contact us here at info@nots.ie or call us on 071 9640688