NOTS are delighted to be working in partnership with Riot Rye Bakehouse & Bread School to provide a 1 day, Level 2 Sourdough Bread Making course this coming April 2022. This is an intermediate course which is suitable for people who have completed our Level 1 course, as well as those who are regular bread makers looking to increase their knowledge of the sourdough process.

They’re only 8 places available on this course – so book as soon as you can! Places will sell out fast, and will be given out on a first come / first served basis.

• Course Date: 5th April 2022. (Tuesday)
• Course Times: 10.00am – 6.00pm
• Course Cost: €85 for eligible participants (This is a massive €50 off the full course price)
• Course Venue: Riot Rye Bakehouse & Bread School, Cloughjordan Eco-village, Cloughjordan, Co Tipperary.

Lunch/ Refreshments:

• A delicious vegetarian lunch made with organic, fresh, local ingredients will be provided on the day.
• Organic/Fair Trade tea and coffee served throughout the day.
• Fresh, organic sourdough starter to bring home with you.
• A selection of organic breads you have baked yourself to bring home with you.

You will learn:

• How to make a delicious multi-grain sourdough
• How to incorporate Irish grains and flours into your baking
• How to start and maintain both a wheat and rye sourdough starter
• How to make a great simple sourdough loaf at home to fit the busiest of schedules
• How to make a traditional, flavoursome pain de campagne – a blend of rye and wheat flours
• How to focus on temperature and gluten strength to maximise the volume and lightness of your breads whilst ensuring a full flavour
• How to use baker percentages to create and regulate your own recipes

You will bring home with you a selection of breads you have baked yourself, fresh sourdough starter and the confidence to bake real bread at home!