Improve your restaurant business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food.

Taking place on Wednesday October 23rd, this in-depth masterclass will give you the opportunity to take stock of your business, allows you to acknowledge the things you are doing right and ways to make improvements. It also gives you the tools to analyse your business from inside, out.

Course Information:

• Date: Wednesday October 23rd, 2024
• Time: 9.00am to 5.00pm
• Venue: Preston House, Abbeyleix, Co Laois
• Trainer: Blathnaid Bergin (The Business of Food)
• Cost: €265 when you sign up through NOTS. This is a massive reduction on the full course price and includes refreshments & a light homemade lunch

Course Topics / Learnings:

• How to find the root cause of business challenges and have a plan for implementing practical solutions
• How to make immediate changes in your business which will save money and increase turnover
• How to identify bottlenecks in the business and remove same
• How to get to the root causes of challenges in the business
• How to be as efficient in business as possible
• An analysis of the business from the back door to front
• Kitchen Operations Management
• Waste Management
• Front of House Operations Management
• Menu Planning
• Menu Engineering
• Menu Design
• Maximising Cash Contributions
• Monthly Financials
• Utilities Management
• What is Working – What is Not