Improve your business operations, and gain valuable insight into how to grow your business with Blathnaid Bergin of The Business of Food.

Taking place in Abbeyleix on Tuesday April 16, this in-depth masterclass is for publicans who are already serving food in any capacity. Owners and managers will benefit from a full on operations analysis. A pub food operation is unique and unlike a restaurant or a cafe. Publicans can find the food business tough to navigate and taking time out to examine all aspects can change not only your bottom line margins but how the business is run.

Course Information:

• Date: Tuesday April 16th 2024
• Time: 9.00am to 5.00pm
• Venue: Preston House, Abbeyleix, Co Laois
• Trainer: Blathnaid Bergin (The Business of Food)
• Cost:  €195 when you sign up through NOTS. This is a massive 40% reduction on the full course price

Course Topics / Learnings:

• Key Performance Indicators – what you need to be monitoring week on week.
• What is working well in your business.
• What could be working better.
• What parts of the business need immediate attention.
• Intense focus on your specific challenges and time to think through them.
• A practical, instantly applicable plan to improve bottom line margins and increase revenue.