Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course is one of the first since re-opening to take place in person, and will run in Strokestown, Co Roscommon across two midweeks, Wednesday / Thursday November 9th, 10th, 16th and 17th.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Wednesday November 9th (Classroom Session 9.00am – 4:30pm)
• Thursday November 10th (Classroom Sessions + Organic Farm Visit 9.00am —4.30pm)

Weekend 2 :

• Wednesday November 16th (Classroom Session 9.00am – 4:30pm)
• Thursday November 17th (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production.
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements