Organic Production Principles (Roscommon – March)

Event Date:

March 10, 2023

Event Time:

5:00 pm

Event Location:

The Percy French Hotel

Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year. Click HERE for our full course list.

Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in the Percy French, Strokestown, Co Roscommon across two weekends, Friday / Saturday March 10th, 11th, 24th & 25th.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

  • Friday March 10th (Classroom Session 5.00pm – 9:30pm)
  • Saturday March 11th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2 :

  • Friday March 24th (Classroom Session 5.00pm – 9:30pm)
  • Saturday March 25th (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

  • Review the origin and history of organic production
  • State the principles of organic production
  • Interpret the Organic Standards
  • How to complete an organic conversion plan
  • Assess the economic viability and market opportunities for organic production.
  • Preparing a business plan for farmers considering conversion
  • Background to organic production
  • Principles of organic production
  • Organic Standards
  • Economics of organic production
  • Organic Scheme requirements
No More Seats Available

Event Location:

Total Seats: 29
  • The Percy French Hotel
  • Bridge Street
  • Strokestown
  • Co Roscommon
  • F42 A996

Event Schedule Details

  • March 10, 2023 5:00 pm   -   March 25, 2023 4:00 pm
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