Learn what’s involved in converting to organic farming with this 50-hour / 2-weekend course in Organic Farming Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in the Percy French Hotel, Strokestown, Co Roscommon across two weekends, Friday / Saturday November 10th, 11th, 17th & 18th.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Friday November 10th (Classroom Session 5.00pm – 9:30pm)
• Saturday November 11th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2 :

• Friday November 17th (Classroom Session 5.00pm – 9:30pm)
• Saturday November 18th (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements