Organic Farming Principles (Galway – October)

Event Date:

October 6, 2023

Event Time:

5:00 pm

Event Location:

Clayton Hotel

Learn what’s involved in converting to organic farming with our 2-weekend course in Organic Farming Principles. Taught by Klaus Laitenberger the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in the Clayton Hotel, Ballybrit, Galway, across two weekends, Friday / Saturday October 6th, 7th, 20th & 21st.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

  • Friday October 6th (Classroom Session 5.00pm – 9:30pm)
  • Saturday October 7th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2:

  • Friday October 20th (Classroom Session 5.00pm – 9:30pm)
  • Saturday October 21st (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

  • Review the origin and history of organic production
  • State the principles of organic production
  • Interpret the Organic Standards
  • How to complete an organic conversion plan
  • Assess the economic viability and market opportunities for organic production.
  • Preparing a business plan for farmers considering conversion
  • Background to organic production
  • Principles of organic production
  • Organic Standards
  • Economics of organic production
  • Organic Scheme requirements
No More Seats Available
Total Seats: 25
  • Clayton Hotel
  • Monivea Road, Ballybrit
  • Galway
  • Co Galway
  • H91 D526

Event Schedule Details

  • October 6, 2023 5:00 pm
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