Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farmer Principles. Taught by ACA Organic Specialist Mary Lynch, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in Horse & Jockey, Co Tipperary across two weekends in September – Friday 6th / Saturday 7th, and Friday 20th / Saturday 21st.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

• Weekend 1:
  • Friday September 6th (Classroom Session 5.00pm – 9:30pm)
  • Saturday September 7th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

  Weekend 2:

  • Friday September 20th (Classroom Session 5.00pm – 9:30pm)
  • Saturday September 21st (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production.
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements