Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. Taught by legendary organic grower and author Klaus Laitenberger, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in The Great National Hotel Ballina, Co Mayo across two weekends in May – Friday 3rd / Saturday 4th, and Friday 10th / Saturday 11th.

Please note, places are limited, so sign up ASAP to confirm your place.

This National Organic Training Skillnet programme is co-funded by the Government of Ireland, the European Union, and network companies via the ESF+ (European Social Fund) initiative. Please note, you will be asked to fill out a short survey in order to fulfill the funding requirements. You can complete this survey form online via the link that will be emailed to you, or by filling out a hard copy on Day 1 of the course.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

• Weekend 1:
  • Friday May 3rd (Classroom Session 5.00pm – 9:30pm)
  • Saturday May 4th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

  Weekend 2:

  • Friday May 10th (Classroom Session 5.00pm – 9:30pm)
  • Saturday May 11th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production.
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements