Please note: This course is now SOLD OUT. We have multiple other sessions of this course available throughout the year – including a Mayo course in May. Click HERE for our full course list.

If you want to be added to the waiting list for this course, please fill out the form below:

Learn what’s involved in converting to organic farming with this 4-day / 2-weekend course in Organic Farming Principles. Taught by Klaus Laitenberger, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in The Ellison Hotel, Castlebar, Co Mayo, across two weekends, Friday / Saturday March 15th, 16th, 22nd & 23rd.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Friday March 15th (Classroom Session 5.00pm – 9:30pm)
• Saturday March 16th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2:

• Friday March 22nd (Classroom Session 5.00pm – 9:30pm)
• Saturday March 23rd (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements