Learn what’s involved in converting to organic farming with this 50-hour / 2-weekend course in Organic Production Principles. Taught by ACA Organic Specialist Mary Lynch, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in The Torc Hotel, Mallow Road, Killarney, Co Kerry, across two consecutive weekends, Friday / Saturday October 11th, 12th, 18th and 19th.

Please note – this is one of the last chances for participants who entered organics in 2023-2024 to get their Certificate. Participants MUST be signed up to the course before the DAFM deadline of October 1st. Places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Friday October 11th(Classroom Session 5.00pm – 9:30pm)
• Saturday October 12th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2 :

• Friday October 18th (Classroom Session 5.00pm – 9:30pm)
• Saturday October 19th (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production.
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements