Learn what’s involved in converting to organic farming with this 4-day / 50-hour course in Organic Farming Principles. Taught by Andrew Chilton, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in the Hotel Kilmore, Cavan across four Wednesdays, October 11th, 18th, 25th & November 1st. The first three days will be evening sessions, with the final day running from 9.00am to 4.30pm including a farm walk, and examination.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

• Wednesday October 11th (Classroom Session 5.00pm – 9:30pm)
• Wednesday October 18th (Classroom Session 5.00pm – 9:30pm)
• Wednesday October 25th (Classroom Session 5.00pm – 9:30pm)
• Wednesday November 1st (Classroom Sessions + Organic Farm Visit + Examination – 9.00am — 4.30pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements