NOTS are delighted to be continuing our partnership with Ballymaloe Cookery School, Organic Farm and Gardens to provide a half-day course in Holistic Planned Grazing with Clive Bright of Rare Ruminare.

This course is suitable for anyone considering holistic planned grazing on their farm. Holistic planned grazing is a planned grazing framework wherein the animals are moved daily to new pasture and only graze grass that has fully recovered.

Holistic Planned grazing can dramatically increase the natural plant species diversity in the fields, as the sward is grazed relatively evenly, the whole sward gets to recover and compete equally.

Lunch at the world famous Ballymaloe Cookery School will ensure you’re all set for a great day of learning.

• DATE: Tuesday May 14th, 2024
• TIMES: 10.00am to 1.00pm
• VENUE: Ballymaloe Cookery School, Organic Farm and Gardens, Shanagarry, Co Cork
• COST: Just €60 when you sign up through NOTS (includes lunch at the world famous Ballymaloe Cookery School)
• PARTICIPANTS: Limited (Sign up ASAP to confirm your place)

Please note – to qualify for the NOTS rate, you must be a) resident in Ireland; and b) employed in any sector (either full-time or part-time). If you are not currently in employment – please sign up directly through Ballymaloe Cookery School.

What You’ll Learn: 

• Learn the benefit of holistic planned grazing on soil health and species diversity.
• Practical experience on how to fence for holistic planned grazing using portable fencing units.
• How to map and plan for holistic planned grazing.

Sign up ASAP below – please note course places are limited so sign up ASAP to confirm your place. Any questions, email us at info@nots.ie.