Online Menu Planning Masterclass with Blathnaid Bergin (October)

Event Date:

October 13, 2022

Event Time:

10:00 am

Event Location:

Online / Distance Learning

Learn how to save money, time, labour, resources through correct menu planning with this one-day online Masterclass with Blathnaid Bergin of The Business of Food.

Taking place on Thursday October 13th, this in-depth masterclass will give you the opportunity to re-vamp your menu planning with one of the most experienced and respected trainers in the sector.

Course Information:

  • Date: Thursday October 13th, 2022
  • Time: 10.00am to 4.30pm
  • Format: Live online course via Zoom
  • Trainer: Blathnaid Bergin (The Business of Food)
  • Cost:  €155 when you sign up through NOTS. This is a massive 30% reduction on the full course price

Course Topics / Learnings:

• Why Covid has turned menu planning upside down.
• Why menu planning is the most crucial part of your food and beverage operation.
• Why the menu has a domino effect on every area of your business.
• How to use menu planning to minimise food waste.
• How to identify bottlenecks and eliminate same.
• How to use menu planning to maximise your current (however scarce) resources.
• The common mistakes in menu planning.

No More Seats Available

Event Location:

Total Seats: 10
  • Online / Distance Learning

Event Schedule Details

  • October 13, 2022 10:00 am   -   4:30 pm
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