Gain a valuable insight into modern menu design with a one-day in-person Masterclass in Abbeyleix this November with Blathnaid Bergin of The Business of Food.

Taking place on Thursday March 7th, this in-depth masterclass will give you the opportunity to examine how you look at menu design with one of the most experienced and respected trainers in the food business and restaurant sectors.

Course Information:

• Date: Thursday March 7th, 2024
• Time: 9.00am to 5.00pm
• Venue: Preston House, Abbeyleix, Co Laois
• Trainer: Blathnaid Bergin (The Business of Food)
• Cost:  €195 when you sign up through NOTS. This is a large cost reduction on the full course price

Course Topics / Learnings:

• The difference between menu planning and design
• How to use design to sell high margin items
• Use design to influence customer choices
• Why it’s critical to design a menu for profit not for pretty
• Use menu psychology to optimise profitability from the menu
• The common mistakes made in designing menus
• Increase customer average spend