Living Food Instructor Course with Core College (May)
Event Date:
May 6, 2025
Event Time:
9:00 am
Event Location:
Hybrid Online / In-Person Course
NOTS are thrilled to be partnering with Core College to provide funding toward their Living Food Instructor course beginning on May 6th, 2025. This is a 5-month hybrid course with 5 on-site sessions taking place in Abbeyleix, Co Laois.
The Living Food Instructor Course is a professional training course designed to teach students the principles of raw vegan nutrition. Upon completion of the programme, participants will be able to teach living food preparation classes of their own. The course will demonstrate a variety of dishes and recipes that students can use for this purpose. Online support will be available, and students will have access to the school’s online library. The course spans one semester.
Course Information:
- Course Format:
The course is delivered online, and students will have a tutor for the online portion. There are five practical Fridays approximately once monthly and the course runs from May through November 2025. - Practical Dates:
- Saturday, 17th May 2025
- Saturday, 14th June 2025
- Saturday, 12th July 2025
- Saturday, 20th September 2025
- Saturday, 15th November 2025
- In-Person Venue: Preston House, Abbeyleix, Co Laois
- Cost: €1,260 when you sign up through NOTS. This is a massive reduction on the full course price of €1,800.
Course Topics / Learnings:
- What is living food?
- The fundamentals of nutrition
- High sources of protein, calcium, minerals, and vitamins in living foods
- Approaching dietary change for health within the context of natural healing as a lifestyle
- The importance of pure air, water, and sunlight
- Filling your life with meaningful sources of energy
- Transitioning to a raw food diet
- The difficulties faced in giving up addictive, toxic foods
- Preparing delicious alternatives to your regular foods
- Living food ‘on the run’: quick, no-fuss meals for busy people
- Sprouting a wide variety of grains, legumes, seeds, and nuts
- Successfully growing wheatgrass in a cold climate
- Preparing wonderful, tasty, and satisfying meals for family and friends
- Incorporating feedback into your classes
- Regulations regarding health and hygiene
- Reaching and teaching a wider audience: clubs, schools, therapy centres, community groups, etc.
Application Procedure:
Course applicants must apply through Core College via the following link:https://www.corecollege.com/courses/livingfood
Once accepted by Core College, please come back here and fill out our registration form at this link HERE: