Building A Johnson-Su Bioreactor – 1-Day Course

Event Date:

April 29, 2023

Event Time:

10:00 am

Event Location:

Multiple Venues

NOTS are delighted to be welcoming Dr David Johnson and Hui Chun Su, inventors of the Johnson-Su Bioreactor, to Ireland for a series of 1-day workshop courses on how to build and use their Johnson-Su Composting Bioreactor.

The course will run in 8 different venues across Ireland in the second half of April. A Johnson-Su bioreactor is a method of creating fungal-rich compost, and was developed by Dr David Johnson, a Molecular Biologist, who is a Senior Research Scientist from New Mexico State University (NMSU), and his wife Hui-Chun Su Johnson.

This is the first time a course of this kind will be held in Europe, choose your date / venue from the ticket list below to sign up.

Course Cost: €70 when you sign up through NOTS (includes lunch, and access to detailed notes and backup information on how to build the bioreactor)

Course Dates / Venues:

  • Thursday April 20th: New Ross, Co Wexford (Kevin O’Hanlon / Pollard Farm) – SOLD OUT
  • Friday April 21st: Cahir, Co Tipperary (John Purcell) – Last 5 Tickets Available
  • Sunday April 23rd: Killaloe, Co Clare (Jim Cronin) – SOLD OUT
  • Monday April 24th: Ballingarry, Co Tipperary (Gurteen College)
  • Wednesday April 26th: Tuam, Co Galway (Padraic Dunleavy) – SOLD OUT
  • Thursday April 27th: Mount Allen / Drumshanbo, Co Roscommon (Tommy Earley)
  • Saturday April 29th: Mullingar, Co Westmeath (Gerard Deegan)
  • Sunday April 30th: Knocknatulla / Kilcock, Co Meath (Stuart Rogers)

NOTE: Please sign up ASAP to confirm your place and avoid disappointment. Call us on 071 9640688 for information on the Sold Out dates – there may be drop-outs and we can fit you on. The courses will not be filmed for dissemination, they are fully in-person sessions. If you have any queries, please email us at

No More Seats Available
Total Seats: 300
  • Multiple Venues

Event Schedule Details

  • April 29, 2023 10:00 am   -   4:30 pm
  • April 30, 2023 10:00 am   -   4:30 pm
Share This Event