NOTS

Organic Production Principles (Cork – October)

Event Date:

October 7, 2022

Event Time:

5:00 pm

Event Location:

PLEASE NOTE: This course is now SOLD OUT. We have additional OPP courses running in October & November. See HERE

Learn what’s involved in converting to organic farming with this 25-hour / 2-weekend course in Organic Production Principles. Taught by ACA Organic Agriculture Expert Mary Lynch, the practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in Kilmurry, Co Cork, across two weekends, Friday / Saturday October 7th & 8th and 21st & 22nd.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

  • Friday October 7th (Classroom Session 5.30pm – 9:30pm)
  • Saturday October 8th (Classroom Sessions + Organic Farm Visit 9.00am —4.00pm)

Weekend 2 :

  • Friday October 21st (Classroom Session 5.30pm – 9:30pm)
  • Saturday October 22nd (Classroom Sessions + Organic Farm Visit + Examination – 9.00am —4.00pm)

Course Content / Modules:

  • Review the origin and history of organic production
  • State the principles of organic production
  • Interpret the Organic Standards
  • How to complete an organic conversion plan
  • Assess the economic viability and market opportunities for organic production.
  • Preparing a business plan for farmers considering conversion
  • Background to organic production
  • Principles of organic production
  • Organic Standards
  • Economics of organic production
  • Organic Scheme requirements
No More Seats Available
Total Seats: 20
  • Kilmurry
  • Co. Cork (Exact Venue TBC)

Event Schedule Details

  • October 7, 2022 5:00 pm October 22, 2022 4:00 pm
Share This Event
ADD TO YOUR CALENDAR
NOTS
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.