The Business of Food

The Business of Food,
This course is vital for any food business, the cost of this event via NOTS is €2096.00 which includes a funding rate of 30%.
The full cost of the course is €2995.00 pere person
The feedback from the course is amazing and information supplied is essential to any business.
The vital information needed to set up a viable, enjoyable Food Service Business
The course runs over 10 days from 9.00am-5.00pm. – Monday – Friday.
Dates 20th of November to the 1st of December 2017
To book a place please contact National Organic Training Skillnet on (071) 9640688 to become a member of the network and apply for the funding:
Exploring and developing your Concept
Where to start – To Do List – A-Z of getting started
Standards and Systems – establishing standards across the business; setting up systems to manage them.
Menu Planning and Development – The Basis of most other spending decisions.
Legal Issues – overview of the legal boxes you must tick.
Food Quality – how to ring fence the quality of your food.
Kitchen Management – the engine room of the business- managing your kitchen and the people in it.
Finance – setting up a strong financial foundation, understanding the figures, sticking to a budget.
Cash – managing and keeping your cash.
Interior Design – Designing your Business your way on your budget.
Equipment – Knowing what to buy and where to buy it.
Suppliers – setting up a mutually beneficial relationship.
Front of House Operations Management.
Coffee & Tea – sourcing and understanding its place in your business.
Hidden Costs – knowing how to find and eliminate these to stop death by a thousand cuts.
Staff – finding the right people, training and keeping staff
Service Skills- essential skills to give your business the edge.
Balancing business and life.
Bringing it all together.

Learning Outcomes



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