Farming the Woods – Ken Mudge & Steve Gabriel

“Farming the Woods – An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests” – by Ken Mudge & Steve Gabriel

In the eyes of many, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are primarily reserved for timber and firewood harvesting. Farming the Woods invites a different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products. Authors Ken Mudge and Steve Gabriel describe this process as “productive conservation,” guided by the processes and relationships found in natural forest ecosystems.

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