NOTS Courses
NOTS Courses
Organic Production Principles (QQI Level 5)
Friday 5th of October, 2018
A 25 hour (weekends) course on what’s involved in converting to organic farming, this course is QQI Level 5 certified and is accepted to gain access into the organic farming scheme. On completion of the course, participants will be proficient in: Interpretation of organic standards The principles of organic production Assessing economic viability and market opportunities Course Content Review the origin and history … Full Course Details
UCC MSc Co-Operative and Social Enterprise
Friday 5th of October, 2018
NOTS in conjunction with University College Cork are offering 20% Skillnet funding for eligible members for the MSc Co-Operative and Social Enterprise. Course Outline: If you are interested in pursuing or developing a professional or voluntary career in the co-operative or social enterprise field, the MSc in Co-operative and Social Enterprise … Full Course Details
Certificate in Organic Horticulture (Distance Learning) Year 2
Saturday 6th of October, 2018
Certificate in Organic Horticulture Distance Learning Year 2 Enrolment for National Organic Training Skillnet funding is now open for the Certificate in Organic Horticulture Year 2 Distance Learning course which is delivered through The Organic College An tIonad Glas. To obtain the full certificate you will complete nine level 5 Common Award modules. These include … Full Course Details
The Business of Food - 1 day Taster Course 9th Oct
Tuesday 9th of October, 2018
Are you thinking of venturing into the food service business. Maybe a cafe, a coffee shop, a restaurant or pub? Do you have hundreds of questions about how to go about it or what it involved? If so, this 1 day Business of Food Taster Course is for you. This one day course will answer those questions and set you on … Full Course Details
Salad Production @ Gorse Farm
Wednesday 10th of October, 2018
Trainee Profile: This salad production course is open to beginners and experienced growers. Trainer Profile: There will be two well experienced tutors providing this course. This one day course will be a full on technical day with two nerds around salad growing. See below their brief backgrounds. Rory Magorrian – Kildinan Farm, Co. Cork. Rory grows seasonal vegetables and salad greens in his home … Full Course Details
Introduction to Seed Saving - 13th of October
Saturday 13th of October, 2018
Saving seeds is an age-old tradition that is growing in popularity amongst gardeners due to its many benefits. Saving seeds saves money, prevents heirloom varieties from going extinct, and develops resilient seed varieties. It’s also very satisfying. Participants on this course will learn the basic … Full Course Details
The Business of Pub Food Taster Day 15th Oct
Monday 15th of October, 2018
Are you thinking of adding Food to your Pub Operation? If you are thinking of adding food to your drinks operation, this is the course for you. All your questions regarding the operational changes, feasibility, viability and practical steps on what to do next will be covered in the course. It may be that food is the logical next … Full Course Details
Business of Pub Food
Tuesday 16th of October, 2018
NOTS in conjunction with “The Business of Food” wish to offer the members of the Vintners federation the opportunity to avail of this excellent training at the reduced rates. This course is suitable for members who are already serving food & … Full Course Details
Business of Food - Ballymaloe Nov
Monday 12th of November, 2018
The Business of food is an essential course for anyone looking to start up their own food service business, cafe, restaurant, pub food, coffee shop.Over the course of 10 days you … Full Course Details