Learn what’s involved in converting to organic farming with our 2-weekend course in Organic Farming Principles. Taught by iconic organic grower and author Klaus Laitenberger, this practical organic course is QQI Level 5 certified, and is accepted to gain access onto the Organic Farming Scheme.

The course will run in the Knock House Hotel, Knock, Co Mayo, across two weekends – Saturday December 2nd, Saturday December 9th & Sunday December 10th.

Please note, places are limited, so sign up ASAP to confirm your place.

Course Cost: €200 when you sign up through NOTS

Course Timetable:

Weekend 1:

• Saturday December 2nd (Classroom Sessions + Organic Farm Visit – 9.00am —4.00pm)

Weekend 2 :

• Saturday December 9th (Classroom Session 9.00am —4.00pm)
• Sunday December 10th (Classroom Sessions + Organic Farm Visit + Written Examination – 9.00am —4.00pm)

Course Content / Modules:

• Review the origin and history of organic production
• State the principles of organic production
• Interpret the Organic Standards
• How to complete an organic conversion plan
• Assess the economic viability and market opportunities for organic production
• Preparing a business plan for farmers considering conversion
• Background to organic production
• Principles of organic production
• Organic Standards
• Economics of organic production
• Organic Scheme requirements