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1-Day Menu Planning Masterclass with Blathnaid Bergin
Event Date:
November 8, 2023
Event Time:
9:00 am
Event Location:
Preston House
Learn how to save money, time, labour, resources through correct menu planning with this one-day Masterclass with Blathnaid Bergin of The Business of Food.
Taking place in Abbeyleix, Co Laois on Wednesday November 8th, this in-depth masterclass will give you the opportunity to re-vamp your menu planning with one of the most experienced and respected trainers in the sector.
Course Information:
- Date: Wednesday November 8th, 2023
- Time: 9.00am to 5.00pm
- Venue: Preston House, Abbeyleix, Co Laois
- Trainer: Blathnaid Bergin (The Business of Food)
- Cost: €185 when you sign up through NOTS. This is a massive 40% reduction on the full course price
Course Topics / Learnings:
• Why traditional menu planning has been turned upside down
• How to save money, time, labour, resources through correct menu planning
• Why menu planning is the most crucial part of your food and beverage operation
• Why the menu has a domino effect on every area of your business
• How to use menu planning to minimise food waste
• How to identify bottlenecks and eliminate same
• How to use menu planning to maximise your current (however scarce) resources
• The common mistakes in menu planning