This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
1-Day Menu Planning Masterclass with Blathnaid Bergin

Event Date:
November 8, 2023
Event Time:
9:00 am
Event Location:
Preston House
Learn how to save money, time, labour, resources through correct menu planning with this one-day Masterclass with Blathnaid Bergin of The Business of Food.
Taking place in Abbeyleix, Co Laois on Wednesday November 8th, this in-depth masterclass will give you the opportunity to re-vamp your menu planning with one of the most experienced and respected trainers in the sector.
Course Information:
- Date: Wednesday November 8th, 2023
- Time: 9.00am to 5.00pm
- Venue: Preston House, Abbeyleix, Co Laois
- Trainer: Blathnaid Bergin (The Business of Food)
- Cost: €185 when you sign up through NOTS. This is a massive 40% reduction on the full course price
Course Topics / Learnings:
• Why traditional menu planning has been turned upside down
• How to save money, time, labour, resources through correct menu planning
• Why menu planning is the most crucial part of your food and beverage operation
• Why the menu has a domino effect on every area of your business
• How to use menu planning to minimise food waste
• How to identify bottlenecks and eliminate same
• How to use menu planning to maximise your current (however scarce) resources
• The common mistakes in menu planning