1-Day Menu Planning Masterclass with Blathnaid Bergin

Event Date:

March 6, 2024

Event Time:

9:00 am

Event Location:

Preston House

Learn how to save money, time, labour, resources through correct menu planning with this one-day Masterclass with Blathnaid Bergin of The Business of Food.

Taking place in Abbeyleix, Co Laois on Wednesday March 6th, this in-depth masterclass will give you the opportunity to re-vamp your menu planning with one of the most experienced and respected trainers in the sector.

Course Information:

  • Date: Wednesday March 6th, 2023
  • Time: 9.00am to 5.00pm
  • Venue: Preston House, Abbeyleix, Co Laois
  • Trainer: Blathnaid Bergin (The Business of Food)
  • Cost:  €195 when you sign up through NOTS. This is a massive reduction on the full course price

Course Topics / Learnings:

• Why traditional menu planning has been turned upside down
• How to save money, time, labour, resources through correct menu planning
• Why menu planning is the most crucial part of your food and beverage operation
• Why the menu has a domino effect on every area of your business
• How to use menu planning to minimise food waste
• How to identify bottlenecks and eliminate same
• How to use menu planning to maximise your current (however scarce) resources
• The common mistakes in menu planning

Register Now:

Ticket Type: Ticket Qty: Per Ticket Price:
NOTS Rate 195.00
Quantity: Total
Total Seats: 10
  • Preston House
  • Abbeyleix
  • Co Laois

Event Schedule Details

  • March 6, 2024 9:00 am
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