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Online Menu Design Masterclass with Blathnaid Bergin (October)
Event Date:
October 20, 2022
Event Time:
10:00 am
Event Location:
Online / Distance Learning
Gain a valuable insight into modern menu design with a one-day online Masterclass with Blathnaid Bergin of The Business of Food.
Taking place on Thursday October 20th, this in-depth masterclass will give you the opportunity to examine how you look at menu design with one of the most experienced and respected trainers in the food business and restaurant sectors.
Course Information:
- Date: Thursday October 20th, 2022
- Time: 9.00am to 5.00pm
- Format: Live online course via Zoom
- Trainer: Blathnaid Bergin (The Business of Food)
- Cost: €155 when you sign up through NOTS. This is a massive 30% reduction on the full course price
Course Topics / Learnings:
• Increase customer average spend
• Use design to influence customer choices
• How to use design to sell high margin items
• The difference between menu planning and design
• Why it’s critical to design a menu for profit not for pretty
• Use menu psychology to optimise profitability from the menu
• The common mistakes made in designing menus
No More Seats Available