Online Menu Design Masterclass with Blathnaid Bergin (November)

Event Date:

November 24, 2022

Event Time:

10:00 am

Event Location:

Online / Distance Learning

Gain a valuable insight into modern menu design with a one-day online Masterclass with Blathnaid Bergin of The Business of Food.

Taking place on Thursday November 24th, this in-depth masterclass will give you the opportunity to examine how you look at menu design with one of the most experienced and respected trainers in the food business and restaurant sectors.

Course Information:

  • Date: Thursday November 24th, 2022
  • Time: 9.00am to 5.00pm
  • Format: Live online course via Zoom
  • Trainer: Blathnaid Bergin (The Business of Food)
  • Cost:  €155 when you sign up through NOTS. This is a massive 30% reduction on the full course price

Course Topics / Learnings:

• The difference between menu planning and design
• How to use design to sell high margin items
• Use design to influence customer choices
• Why it’s critical to design a menu for profit not for pretty
• Use menu psychology to optimise profitability from the menu
• The common mistakes made in designing menus
• Increase customer average spend.

Register Now:

Ticket Type:

NOTS Rate Ticket Qty: Per Ticket Price: 155.00
Quantity: Total

Event Location:

Total Seats: 10
  • Online / Distance Learning

Event Schedule Details

  • November 24, 2022 10:00 am   -   4:30 pm
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