It is a legal requirement that all food handlers are trained in food safety matters consummerate with their work.  This food safety training course gives learners the knowledge and ability to carry out their duties in a safe and hygienic manner.

Course Information:

• Date: Monday October 16th, 2023
• Time: 10.00am to 4.30pm
• Venue: The Urban Co-Op, Eastway Business Park, 8 Ballysimon Road, Crossagalla, Limerick, V94 N7D3
• Trainer: Louise Kennedy
• Cost:  €50 when you sign up through NOTS. This is a large reduction on the full course price

Course Topics / Learnings:
The food safety training is divided into 10 modules;

1. 1. Introduction to Food Safety
   2. Microbiological Hazards
   3. Food Contamination
   4. HACCP – Delivery & Storage
   5. HACCP – Food Preparation, Cooking & Service
   6. Personal Hygiene
   7. Food Premises & Equipment
   8. Food Pests & Controls
   9. Cleaning & Disinfection
   10. Food Safety Law & Enforcement