The Business of Staying in the Cafe Business


Is your cafe making you enough money? Could it be making more?. Could your cafe be more efficient/ Could it be more enjoyable? Is it time to take time out and consider how to give an injection of new energy, focus and drive to the business? Whether you have been in the Cafe Business for 6 months, 6 years or 16 years, it is always a good time to take time out and look to the future while learning from the past.

Blathnaid Bergin, legendary Business of Food Guru is running a three day course in conjunction with NOTS, in a supportive environment of like minded people, gives you that opportunity to slice, dice, dissect, deconstruct the business item by item and reconstruct to a masterpiece of efficiency and enjoyment.


  • 3 days over three weeks.
  • Date(s): October 10th, 17th, 23rd.


  • 9.00am – 5.00pm


  • Full price €795 per person less 25% Skillnet funding if eligible which leaves the cost at €596.25 payable directly to NOTS. This includes all course materials, tea, coffee breaks.


  • Blathnaid Bergin


  • Abbeyleix Manor Hotel, Abbeyleix, Co. Laois

Learning Outcomes

  1. How to be as efficient in business as possible.
  2. How to identify bottlenecks in the business and remove same.
  3. How to find the root cause of business challenges and have a plan for implementing practical solutions.
  4. A ‘to do’ list of practical steps by which to improve business operations and grow the business.
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