Staying in Business (Online) Course

Join Blathnaid Bergin of The Business of Food for a new 6-week online course “The Business of Staying in Business” – with a significant cost reduction when you come through National Organic Training Skillnet.

“Has your business been adversely affected by current global trends and challenges? Is your business filling its’ potential? Could it be making more money? Could your business be more efficient? Is it time to take time out and and consider how to give an injection of new energy, focus and drive to the business?”

This 6-day course – 24 online hours via the medium of Zoom is in a supportive environment of like minded people. It will give you that opportunity to slice, dice, dissect, deconstruct the business item by item and reconstruct to a masterpiece of efficiency and enjoyment.

  • Course Dates: March 3rd & 10th / April 8th, 15th, 22nd & 29th
  • Schedule: 9.30am to 1.30pm each session
  • Course Format: Online via the medium of Zoom €850.00
  • Cost: €560 when you book through NOTS (Full course price would be €850)
  • Facilitator: Blathnaid Bergin
Who should do this course?
Whether you have been in the Food Service Business for 6 months, 6 years or 16 years, it is always a good time to take time out and look to the future while learning from the past.
Course Topics / Learning Outcomes:
– How to make immediate changes in your business which will save money and increase turnover.
– How to get to the root causes of challenges in the business.
– How to be as efficient in business as possible.
– How to identify bottlenecks in the business and remove same.
– How to find the root cause of business challenges and have a plan for implementing practical solutions.
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