6:30pm to 9:00pm each Sunday (no class 14th March & 4th April)
Cost: €195 for NOTS participants
Holistic Planned Grazing caters for all the many variables that are commonly left out of grazing planning, such as: erratic weather, different types or classes of livestock, grazing through croplands, orchards, vineyards, wildlife needs, and family needs (such as vacations), and much more. Although people think they can plan all of this in their heads, or assisted by a calendar, notebook or chart, it is simply not possible to achieve the best plan in such a way.
The focus in this course is on learning the fundamental concepts and the planning process because once they are understood any situation, no matter how complex, becomes relatively easy to plan. You will fully develop a growing season plan, using a case study provided by the educator, and will preview the steps involved in creating a non-growing season plan.
Benefits
Intro to Pastured Layers / Egg Production with Richard Perkins
Thursday January 28th, 2021
Online / Distance Learning
Holistic Planned Grazing - Online (January)
Sunday January 31st, 2021
Online / Distance Learning
Organic Legumes & Cash Crops with Tom Fouhy
Monday 8th February 2021
Tom Fouhy's Farm (Co. Cork) + Online Learning
Intro to Pastured Poultry Production with Richard Perkins
Thursday February 11th, 2021
Online / Distance Learning
The Business of Food - Online (February 2021)
Begins February 15th, 2021
Online / Distance Learning
Train the Trainer Online - with Blathnaid Bergin
Friday, 19th February 2021
Online / Distance Learning
Organic Combinable Crop Agronomy - with Tom Fouhy (SOLD OUT)
Monday 22nd February, 2021
Tom Fouhy's Farm (Co. Cork) + Online Learning
Intro to No Dig Market Gardening with Richard Perkins
Thursday February 25th, 2021
Online / Distance Learning