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Feeding Ourselves rescheduled to May 26th

  Course Title: Feeding Ourselves. Rural Revitalisation through a Cooperative Approach to Farming and Food.   Due to … Full Course Details

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Foundations of Holistic Management 3 day course

Foundations of Holistic Management 3-Day Training Course Course Description This training course covers the fundamentals of Holistic Management: The four key insights. The four ecosystem processes and how to assess their condition. The tools for managing the ecosystem processes, and the results they tend to produce. … Full Course Details

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Holistic Management 9 day course

Holistic Management Intensive 9-Day Training Course Course Description This intensive programme of 9 consecutive days is designed for the learner who wants to get a jumpstart by learning the whole of holistic management in one go. It meets the training requirements for becoming a Savory Institute Accredited Professional. This training course covers: The Foundations of Holistic Management — 3 Days. The fundamentals of holistic management. The ecosystem processes and … Full Course Details

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Organic Egg Production

A practical course designed for those wishing to start or expand small-scale egg production. It is run on an organic egg farm and covers point-of-lay to end-of-lay. There are a limited number of places free of charge to those who are unemployed and fulfill the eligibility criteria. For more contact the Network Manager Sean on 071 9640688 This is a 1 day … Full Course Details

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Organic Market Gardening 2018

This course will equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel, or field for supplying a farmer’s market, restaurant or a box scheme with vegetables and herbs throughout the year. The course follows the growing season.   Dates & Time Every second Wednesday from January 31st to September 26th inclusiveFull … Full Course Details

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