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Commercial Salad Growing

Salad crops has the potential to do 30k per acre and we will show you how to achieve this figure. Topics covered: Seed Sowing Planting Fertility Crop care Pests and diseases Weed control Varieties Spacings Harvesting Packaging Marketing Sourcing customers and more. A single crop such as salads could potentially be your off farm income / on the farm or if you have access to one or two acres it can provide you with … Full Course Details

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Feeding Ourselves rescheduled to May 26th

  Course Title: Feeding Ourselves. Rural Revitalisation through a Cooperative Approach to Farming and Food.   Due to … Full Course Details

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Foundations of Holistic Management 3 day course

Foundations of Holistic Management 3-Day Training Course Course Description This training course covers the fundamentals of Holistic Management: The four key insights. The four ecosystem processes and how to assess their condition. The tools for managing the ecosystem processes, and the results they tend to produce. … Full Course Details

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Future Growers Seminar 2017

Future Growers Seminar 2017 – Inconjunction with the National Organic Training Skillnet and the Department of Agriculture, Food and the Marine. Venue: The Tullamore Court Hotel, Tullamore, Co. Offaly. The cost of this event is a part funded rate of €25.00 per delegate, this includes access to the conference, free car parking, refreshments and a light lunch. When booking … Full Course Details

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Holistic Management 9 day course

Holistic Management Intensive 9-Day Training Course Course Description This intensive programme of 9 consecutive days is designed for the learner who wants to get a jumpstart by learning the whole of holistic management in one go. It meets the training requirements for becoming a Savory Institute Accredited Professional. This training course covers: The Foundations of Holistic Management — 3 Days. The fundamentals of holistic management. The ecosystem processes and … Full Course Details

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MSc / PGDip in Organic Farming

This course is studied part time through on-line distance learning. This allows those in continuing employment or with family commitments to participate. With the exception of several weekend schools and a short study tour, the learning is carried out in the student’s own home or workplace. There are eight taught modules providing a range of technical, marketing, management, work experience and … Full Course Details

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MSc PG Dip in Organic Farming

This is a part time on-line distance learning course in which there are 8 taught modules over two years and a third year to complete an MSc project in a topic related to organic farming. Commences in September 2017; Duration 3 years; Requires a full application process. Please contact the NOTS for information on costs and starting date. Places on this … Full Course Details

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Organic Market Gardening 2018

This course will equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel, or field for supplying a farmer’s market, restaurant or a box scheme with vegetables and herbs throughout the year. The course follows the growing season.   Dates & Time Every second Wednesday from January 31st to September 26th inclusiveFull … Full Course Details

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Organic Orchard Establishment with Highbank Orchard

Join Rod and Julie in Highbank organic orchard and learn how to establish, develop and maintain an orchard organically.  Rod and Julie have years of experience in producing a high quality product and have joined forces with NOTS to develop a course that will help make your orchard a success. Places are limited. Cost €50.00 per person. … Full Course Details

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Organic Production Principles

25 hour course on what’s involved in converting to organic farming, This course is QQI certified and is a requirement to access the organic farming scheme. All parts of the course MUST be attended. Cost €220, Location is based on demand and can be run anywhere in the country. … Full Course Details

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