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Cheese Making Course

Ever wondered how to make cheese? NOTS in conjunction with Helen Finnegan Cheese School are hosting a 3 day cheese making course designed to give an understanding of cheese making principles/practices It will cover all areas involved in farmhouse cheese making from the milk stage right through to packaging and presentation for the market of your final cheese product. The course is … Full Course Details

Full Course Details

Commercial Salad Growing

Salad crops has the potential to do 30k per acre and we will show you how to achieve this figure. Topics covered: Seed Sowing Planting Fertility Crop care Pests and diseases Weed control Varieties Spacings Harvesting Packaging Marketing Sourcing customers and more. A single crop such as salads could potentially be your off farm income / on the farm or if you have access to one or two acres it can provide you with … Full Course Details

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Feeding Ourselves rescheduled to May 26th

  Course Title: Feeding Ourselves. Rural Revitalisation through a Cooperative Approach to Farming and Food.   Due to … Full Course Details

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Food Hygiene Training

1 day or 2 half days including exam and certification covering 8 modules. Course is EHOA Certiifed Full course outline to follow shortly … Full Course Details

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Foundations of Holistic Management 3 day course

Foundations of Holistic Management 3-Day Training Course Course Description This training course covers the fundamentals of Holistic Management: The four key insights. The four ecosystem processes and how to assess their condition. The tools for managing the ecosystem processes, and the results they tend to produce. … Full Course Details

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Holistic Management 9 day course

Holistic Management Intensive 9-Day Training Course Course Description This intensive programme of 9 consecutive days is designed for the learner who wants to get a jumpstart by learning the whole of holistic management in one go. It meets the training requirements for becoming a Savory Institute Accredited Professional. This training course covers: The Foundations of Holistic Management — 3 Days. The fundamentals of holistic management. The ecosystem processes and … Full Course Details

Full Course Details

Nutrition 4 Life Winter 2018-Spring 2019

Nurition 4 Life Long term course –  winter 2018 / spring 2019 Clare based Nutritional Therapist Colette McMahon returns with her popular long term course Nutrition 4 Life which will take place in Bohatch, East Clare, situated in the picturesque Slieve Aughty hills with panoramic views of Lough Derg, located on … Full Course Details

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Organic Market Gardening 2018

This course will equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel, or field for supplying a farmer’s market, restaurant or a box scheme with vegetables and herbs throughout the year. The course follows the growing season.   Dates & Time Every second Wednesday from January 31st to September 26th inclusiveFull … Full Course Details

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The Business of Food

The Business of food is an essential course for anyone looking to start up their own food service business, cafe, restaurant, pub food, coffee shop.Over the course of 10 … Full Course Details

Full Course Details

The Business of Pub Food – Food Operators

NOTS in conjunction with “The Business of Food” wish to offer the members of the Vintners federation the opportunity to avail of this excellent training at the reduced rates. This course is suitable for members who are already serving food & … Full Course Details

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