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Cheese Making Course

Ever wondered how to make cheese? NOTS in conjunction with Helen Finnegan Cheese School are hosting a 3 day cheese making course designed to give an understanding of cheese making principles/practices It will cover all areas involved in farmhouse cheese making from the milk stage right through to packaging and presentation for the market of your final cheese product. The course is … Full Course Details

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Food Hygiene Training

1 day or 2 half days including exam and certification covering 8 modules. Course is EHOA Certiifed Full course outline to follow shortly … Full Course Details

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Foundations of Holistic Management 3 day course

Foundations of Holistic Management 3-Day Training Course Course Description This training course covers the fundamentals of Holistic Management: The four key insights. The four ecosystem processes and how to assess their condition. The tools for managing the ecosystem processes, and the results they tend to produce. … Full Course Details

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Holistic Management 9 day course

Holistic Management Intensive 9-Day Training Course Course Description This intensive programme of 9 consecutive days is designed for the learner who wants to get a jumpstart by learning the whole of holistic management in one go. It meets the training requirements for becoming a Savory Institute Accredited Professional. This training course covers: The Foundations of Holistic Management — 3 Days. The fundamentals of holistic management. The ecosystem processes and … Full Course Details

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Nutrition 4 Life Long Term Course (5 Weekends) Winter 2017 – Spring 2018

Course Cost-Full Price €750.00 per person less 25% Skillnet funding if eligible which leaves the cost at €562.50 payable directly to NOTS. To check eligibility or to book a place please contact N.O.T.S (National Organic Training Skillnets) on 071 964 0688 or email info@nots.ie. It is essential in order to avail of the reduced rate you must secure your place in … Full Course Details

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Organic Market Gardening 2018

This course will equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel, or field for supplying a farmer’s market, restaurant or a box scheme with vegetables and herbs throughout the year. The course follows the growing season.   Dates & Time Every second Wednesday from January 31st to September 26th inclusive The dates … Full Course Details

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The Business of Food

The Business of Food,   This course is vital for any food … Full Course Details

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The Business of Pub Food

NOTS in conjunction with “The Business of Food” wish to offer the members of the Vintners federation the opportunity to avail of this excellent training at the reduced rates. There seems to be a general consensus that all pubs need to add food to their business or customers will stop coming through the doors. This is not strictly true as … Full Course Details

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The Business of Pub Food 6 Day Course

Publicans who are already serving food and wish to improve operational efficiencies and viability. If you own or are employed in a pub and are serving or considering serving food, then the Business of Food is the course for you. This course will guide food service enterprise that complements your current business. … Full Course Details

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