Organic Market Gardening 2018

This course will equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel, or field for supplying a farmer’s market, restaurant or a box scheme with vegetables and herbs throughout the year. The course follows the growing season.

 

Dates & Time
Every second Wednesday from January 31st to September 26th inclusive

The dates are as follows

January 31st
February 14th, 28th
March 14th, 28th
April 11th, 25th
May 9th , 23rd
June 6th, 20th
July 4th, 14th
August 1st, 15th, 29th
September 12th, 25th, 26th

This course is open to complete beginners as well as more experienced gardeners

Accreditation
The course in 2018 will be at FETAC Level 5  Fruit & Vegetable Production QQI 5N2552.

 

Venue

Bridgetown
Killaloe
Co Clare V94 EH50

Cost

€1,012 Subject to Meeting Skillnets eligibility criteria

you must book online via this website

Learning Outcomes

The aim of the course is to equip participants with the knowledge and work methods of how to set up, cultivate and finance a plot, polytunnel or field for supplying a farmer’s market, restaurant, or box scheme with vegetables and herbs throughout the year.

Accreditation
The course in 2018 will be at FETAC Level 5  Fruit & Vegetable Production QQI 5N2552.

 

 

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