Holistic Management 9 day course

Holistic Management Intensive
9-Day Training Course

Course Description

This intensive programme of 9 consecutive days is designed for the learner who wants to get a jumpstart by learning the whole of holistic management in one go. It meets the training requirements for becoming a Savory Institute Accredited Professional.

This training course covers:

  • The Foundations of Holistic Management — 3 Days.
    • The fundamentals of holistic management.
    • The ecosystem processes and the tools to manage them.
    • Holistic decision-making.
  • Holistic Financial Planning — 2 Days.
    • The fundamentals of holistic financial planning.
    • Creating your holistic financial plan.
  • Holistic Planned Grazing — 2 Days.
    • The fundamentals of holistic planned grazing.
    • Creating, implementing, and monitoring your grazing plan.
  • Holistic Land Planning — 1 Day.
    • The fundamentals of holistic land planning.
    • Creating your holistic land plan.
  • Holistic Ecological Monitoring — 1 Day.
    • The fundamentals of holistic ecological monitoring.
    • Monitoring your land.

Why is this intensive course important?

This course provides you with an overview of the holistic management framework, introduces the foundational concepts and insights which enable you to start practicing holistic management straight away, and gets you started on preparing your own:

  • Holistic Financial Plan
  • Holistic Grazing Plan
  • Holistic Land Plan

A huge benefit of the 9-day programme is immersion in holistic thinking, and the social camaraderie with like-minded individuals.

Detailed Curriculum

How is the course delivered?

  • This is a face-to-face, 9-day course, delivered by two Savory Institute Accredited Educators.
  • Learning is primarily in the classroom, with a few activities outdoors.
  • There are practical exercises mixed throughout, where you apply what you have learned, sometimes by yourself, sometimes with a partner.


The training will be conducted in Cork, Ireland

Who is the intended audience?

  • Livestock farmers
  • Arable farmers
  • Gardeners
  • Conservationists and ecologists
  • Food and fibre manufacturers and retailers
  • Agronomists
  • Academics
  • Management consultants
  • Business people
  • Healthcare professionals
  • Nutritionists
  • Those who wish to become a Savory Institute Accredited Professional.


€810 per person — Through National Organic Training Skillnet

Price includes  coffee and tea, lunch, learning materials.

We are also offering a 3-day foundations programme.


The course will be held in Moy Hill Community Farm, Ireland. 

Moy Hill Community Farm,
Lackamore Moy,
County Clare.
V95 CP28

Schedule. Training is planned to start at 9 AM. We will run until 4:30 or 5:00 PM depending on how the day goes.

Clothing. Please wear comfortable clothing. We will go outdoors several times. Be prepared with clothing and footwear appropriate to walk on grass. We’ll do this activity rain or shine!

How to get ready for the programme?

To get the most out of the course, there is some optional pre-reading. You will be sent E-books by email after you register and pay for the course.



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