Food Hygiene Training
Food Hygiene Training
1 day or 2 half days including exam and certification covering 8 modules.
Course is EHOA Certiifed
Full course outline to follow shortly
Upcoming Courses
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Soil Biology with Joel Williams
One Day workshops on the 9th ( FULLY BOOKED) 10th and 11th of November
Growing Salad for Supermarkets & Restaurants & Farmers Markets
Feb 7th, March 7th, March 21st
Organic Production Principles (QQI Level 5)
21st, 22nd, 28th & 29th April, 2017
Drumshanbo Enterprise Centre
The Business of Opening a Café
15 days over 13 weeks, Starting September 2017
Abbeylix Manor Hotel
The Business of Opening a Restaurant
Sept 20th - October 21st, 6 consecutive Weeks
Abbeylix Manor Hotel
Soil Biology, Hot Composting and Compost Extract
Tuesday 24th of October 2017
Portlaoise Golf Course
The Business of Pub Food (6 Day Course)
November - December 2017
Abbeylix Manor Hotel
Soil Biology with Joel Williams
One Day workshops on the 9th ( FULLY BOOKED) 10th and 11th of November
Ballykisteen Golf Hotel, Limerick Junction, Co Tipperary
Soil Biology with Joel Williams
One Day workshops on the 9th ( FULLY BOOKED) 10th and 11th of November
Talbot Hotel, Co Carlow
Soils, Biological Farming & Biodynamics
Tue 21st Nov, Tue 28th Nov, Tue 5th Dec & Tue 12th Dec.
Grangebeg Camphill, Dunlavin, Co. Wicklow
Introduction to Vegetable Production with Klaus Laitenberger.
30th of November 2017
Hydro Farm Allotments
The Business of Pub Food (6 Day Course)
November - December 2017
Abbeylix Manor Hotel
Growing Salad for Supermarkets & Restaurants & Farmers Markets
Feb 7th, March 7th, March 21st
Kildinan Farm, Kildinan, Co.Cork.
Plant Growth BDAAI
Tuesday 13th and Wednesday 14th February 2018.
Grangebeg Camphill, Dunlavin, Co. Wicklow
Plant Growth BDAAI
Tuesday 13th and Wednesday 14th February 2018.
Grangebeg Camphill, Dunlavin, Co. Wicklow
Quantum Agriculture European Advanced Course 2018
20th - 23rd of February 2018
Coolanowle Organic Farm
Organic Market Gardening with Jim Cronin
28th of February 2018
Ballynevin , Bridgetown , Killaloe , Co Clare . Post code V94EH50
Growing Salad for Supermarkets & Restaurants & Farmers Markets
Feb 7th, March 7th, March 21st
Croghan Organic Gardens
The Business of Pub Food - Food Operators
March 27th, April 25th, May 1st, May 8th, May 21st, May 21st, 22nd. Venue TBC
The Business of Food in Ballymaloe Cookery School
Monday - Friday starting on the 9th of April - 20th April 2018
Ballymaloe Cookery School
Foundations of Holistic Management 3 day course
17th -19th April 2018
Moy Hill Community Farm
Farm Wall Dry Stone Sligo Workshop
28th of April 2018
The McGee Hall, Dromore West, Sligo
Farm Wall Dry Stone Wicklow Workshop
21st of April 2018
Geoffy Kennedys Farm, Glencullen, Wicklow
Feeding Ourselves. Rural Revitalisation through a Cooperative Approach to Farming and Food. May 26th
3rd of March 2018
Nutrition 4 Life Long Term Course
10 days over 5 weekends, September 2018 - February 2019
Bohatch, Mountshannon