The Business of Pub Food

NOTS in conjunction with “The Business of Food” wish to offer the members of the Vintners federation the opportunity to avail of this excellent training at the reduced rates. There seems to be a general consensus that all pubs need to add food to their business or customers will stop coming through the doors. This is not strictly true as many quiet atmospheric pubs attest. However if you are thinking of adding food to your business and not sure if it is right or need to gain a clear understanding of what is involved, this is the course for you.

**It is essential that if a company wishes to avail of the reduced rate that they secure their place in advance, as places are not guaranteed and funding is limited.

Cost: Full Price €1250.00 per person less 25% Skillnet funding if eligible which leaves the cost at €937.50 payable directly to NOTS. To check eligibility or to book a place please contact N.O.T.S. This 6 day course will run in Galway on the following dates:

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