Outdoor Pig Production

This course is aimed at producers interested in rearing pigs and those currently producing pork conventionally on a small scale who wish to convert to organic production or enter free range production.

There are a limited number of places free of charge to those who are unemployed and fulfill the eligibility criteria. For more detail contact the 0719640688


100 (lunch not included) 2 days


Course Content:

 LATE 2015

Outcomes:

You will learn in detail about the differences between organic / free range and conventional pig production, processing techniques and impact on land management. You will also know about breeds and management of stock as well as costs to be expected and potential income.