The Business of Pub Food (4 day Course)

Publicans who are already serving food and wish to improve operational efficiencies and viability. If you own or are employed in a pub and are serving or considering serving food, then the Business of Food is the course for you. This course will guide food service enterprise that complements your current business.

Dates are as follows:

Venue: The Abbeyleix Manor Hotel, Abbeyleix, Co. Offaly.


675.00 if eligible

Course Content:

Course Content

Full analysis of current business model to include the following

Menu Analysis

Food Business Model – Best Fit?

Food quality

Kitchen Operations Analysis

Buying Practices

Waste Management across the business

Staff management and Roster Control

Food Pricing

Front of House Operations Management and Service Skills

Cash management and control

Stock control and management

Practical Solutions to challenges being faced to improve the business operations from kitchen through to Front of House.

Course Cost-Full Price €895.00 per person less 20% Skillnet funding if eligible which leaves the cost at €675.00 payable directly to NOTS. To check eligibility or to book a place please contact N.O.T.S (National Organic Training Skillnets) on 071 964 0688 or email