Publicans who are already serving food and wish to improve operational efficiencies and viability. If you own or are employed in a pub and are serving or considering serving food, then the Business of Food is the course for you. This course will guide food service enterprise that complements your current business.
Dates are as follows:
Venue: The Abbeyleix Manor Hotel, Abbeyleix, Co. Offaly.
€675.00 if eligible
Full analysis of current business model to include the following
Food Business Model – Best Fit?
Kitchen Operations Analysis
Waste Management across the business
Staff management and Roster Control
Front of House Operations Management and Service Skills
Cash management and control
Stock control and management
Practical Solutions to challenges being faced to improve the business operations from kitchen through to Front of House.
Course Cost-Full Price €895.00 per person less 20% Skillnet funding if eligible which leaves the cost at €675.00 payable directly to NOTS. To check eligibility or to book a place please contact N.O.T.S (National Organic Training Skillnets) on 071 964 0688 or email email@example.com