The Business of Pub Food

 The National Organic Training Skillnet (NOT) in conjunction with "The Business of Food" wish to offer members of the Vintners Federation of Ireland the opportunity to avail of this excellent training at a reduced price.

If you are a publican who would like to add food to your licenced premises but are wary of the implications or not familiar with the Business of Food, this course is for you, from ordering right through to service, systems, structures and organization is the key. This course will guide you through the pros and cons of food serving giving helpful tips on establishing a successful food service enterprise that complements your current business. 

This 6 day course will run in Fitzgeralds Vienna Woods Hotel, Co.Cork on the following dates:

 


937.50 if Eligible for Funding Lunch included


Course Content:

If you are a publican who would like to add food to your licenced premises but are wary of the implications or not familiar with the Business of Food, this course is for you, from ordering right through to service, systems, structures and organization is the key.

Course Content

This course is highly practical and interactive.

Course Cost-Full Price €1250.00 per person less 25% Skillnet funding if eligible which leaves the cost at €937.50 payable directly to NOTS. To check eligibility or to book a place please contact N.O.T.S (National Organic Training Skillnets) on 071 964 0688 or email info@nots.ie.

It is essential that if a company wishes to avail of the reduced rate that they secure their place in advance, as places are not guaranteed and funding is limited.

Outcomes:

This course will unravel the mysteries of making food work in your pub and save your business a very significant sum of money by making you think about the elements required for a successful enterprise.